Image of Ghosted



I ain't 'fraid if no ghost... pepper šŸ‘»

This may be my simplest sauce yet but daymmmm it may well be the tastiest.

Fermented red jalapeƱo and ghost pepper bring a super moreish tang with a spooky kick of heat. This is a table sauce to pour on anything and everything. Breakfast, Lunch, Dinner - we gotchu.

Who you gonna call? LOU'S BREWS!

Heat Level: Medium Hot

Fermented red jalapeƱo and ghost pepper, apple cider vinegar, salt, Xanthan gum

100ml Bottles

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